The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat - Steven Raichlen
Cel mai mic preț din ultimele 30 de zile
Prețul de azi este cel mai mic din ultimele 30 de zile, cu 7% sub medie.
Preț azi
98,95 lei
Medie 30 z.
106,37 lei
vs. medie
-7.0%
Calculat din 10 zile de istoric înregistrat.
Istoric preț
Oferte disponibile — 1 magazin
| Magazin | Produs | Trend ? | Preț | |
|---|---|---|---|---|
|
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat - Steven Raichlen
În stoc
·
acum 12 ore
|
−11.1% |
98,95 Lei
|
Vezi oferta |
Produse similare
-23%
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat, Paperback/Steven Raichlen
Elefant
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke - Aaron Franklin
Libris
Barbecue Sauces Rubs and Marinades: Top 100 Barbecue Sauce, Rub and Marinade Recipes for Outdoor Grilling - Steven Symons
Libris
Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys - Andrew Ho
Libris
Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen - Winnie Yee
Libris
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]. Franklin Barbecue, Franklin Steak, and Franklin Smoke, Paperback/Jordan Mackay
Elefant
-16%
Barbecue Sauces Rubs and Marinades: Top 100 Barbecue Sauce, Rub and Marinade Recipes for Outdoor Grilling, Paperback/Steven Symons
Elefant
-20%
Fire and Smoke: Get Grilling with 120 Delicious Barbecue Rec, Hardcover/Rich Harris
Elefant
Black Smoke: African Americans and the United States of Barbecue - Adrian Miller
Libris
-14%
Holy Smoke: The Big Book of North Carolina Barbecue, Paperback/John Shelton Reed
Elefant