Pascal Baudar

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir - Pascal Baudar

Wildcrafted Fermentation - Pascal Baudar

Wildcrafting Brewer

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, - Pascal Baudar

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar