International Cuisine Press

40 Years in One Night - Hilarious True Adventures of a Restaurant Chef, Paperback/Greg Easter

Cooking in Russia - Volume 3: Focus on Food Chemistry, Paperback/Greg Easter

Vegetables for Carnivores - A Cookbook for the Reluctant Vegetarian, Paperback/Greg Easter

Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book, Paperback/Greg Easter