Guido Tommasi Editore

Contemporary Milanese Cooking, Hardback/Gabriele Zanatta

Pantone Foodmood, Hardcover/Guido Tommasi Publishing

The Boqueria. And the Markets of Barcelona, Hardback/***

From the Markets of Tuscany. A Collection of Traditional, Seasonal Recipes, Hardback/Guilia Scarpaleggia

Anthologin, Hardback/Maurizio Maestrelli

Pan'Ino, Paperback/Alessandro Frassica